The Winery Thibault Liger-Belair of Nuits-Saint-Georges of Burgundy
The Winery Thibault Liger-Belair is one of the largest wineries in the world. It offers 37 wines for sale in of Nuits-Saint-Georges to come and discover on site or to buy online.
Looking for the best Winery Thibault Liger-Belair wines in Nuits-Saint-Georges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thibault Liger-Belair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thibault Liger-Belair wines with technical and enological descriptions.
How Winery Thibault Liger-Belair wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, homemade marengo veal or duck confit.
On the nose the red wine of Winery Thibault Liger-Belair. often reveals types of flavors of cherry, vegetal or clove and sometimes also flavors of blackberry, blueberry or forest floor. In the mouth the red wine of Winery Thibault Liger-Belair. is a with a nice freshness.
Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay.
In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.
There are also around 315 hectares (778 acres) of vineyards within its boundaries which produce regional wines.
In addition to covering land immediately north and South of the town, the appellation also includes the vineyards of its neighbor, Premeaux Prissey, where one-quarter of the premier cru climats are located. There are 41 premier cru climats belonging to the appellation; wines made from their grapes, and conforming to the strictest of the Nuits-Saint-Georges appellation rules, may claim the title Nuits-Saint-Georges Premier Cru. While the town does not boast any grand cru sites, its many premier cru vineyards are rated among the finest in the district.
Although Dijon, to the north, is Burgundy's administrative Center, and Beaune, to the south, is the wine capital, Nuits-Saint-Georges holds its own as an important viticultural location. Many long-established wine merchants and negociants have made their businesses and homes here.
The town has had its own Nuits-Saint-Georges appellation since September 1936, but has been the source of respected red wines for the best Part of a millennium. The Saint-Georges vineyard, in particular, just south of the town, has been known as a source of excellent wines by locals and royalty alike for many hundreds of years.
How Winery Thibault Liger-Belair wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, avocado and marinated tuna poke bowl or periwinkles - the perfect cook!.
On the nose the white wine of Winery Thibault Liger-Belair. often reveals types of flavors of tropical, butter or grapefruit and sometimes also flavors of chard, yellow apple or spices. In the mouth the white wine of Winery Thibault Liger-Belair. is a powerful with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Nuits-Saint-Georges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thibault Liger-Belair.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.