Winery Thibault Liger-BelairChardonnay Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chardonnay Bourgogne of the Winery Thibault Liger-Belair is in the top 60 of wines of Burgundy.
Taste structure of the Chardonnay Bourgogne from the Winery Thibault Liger-Belair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne of Winery Thibault Liger-Belair in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bourgogne of Winery Thibault Liger-Belair in the region of Burgundy often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Chardonnay Bourgogne
Pairings that work perfectly with Chardonnay Bourgogne
Original food and wine pairings with Chardonnay Bourgogne
The Chardonnay Bourgogne of Winery Thibault Liger-Belair matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, papillotes of simple salmon steaks or wok of shrimps with vegetables.
Details and technical informations about Winery Thibault Liger-Belair's Chardonnay Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bourgogne from Winery Thibault Liger-Belair are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Thibault Liger-Belair
The Winery Thibault Liger-Belair is one of of the world's great estates. It offers 41 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
