Winery Thibault Liger-BelairNuits-Saint-Georges Premier Cru 'Les Saint Georges'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-Saint-Georges Premier Cru 'Les Saint Georges' of the Winery Thibault Liger-Belair is in the top 10 of wines of Nuits-Saint-Georges Premier Cru.
Taste structure of the Nuits-Saint-Georges Premier Cru 'Les Saint Georges' from the Winery Thibault Liger-Belair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru 'Les Saint Georges' of Winery Thibault Liger-Belair in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru 'Les Saint Georges' of Winery Thibault Liger-Belair in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Saint Georges'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Les Saint Georges'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Saint Georges'
The Nuits-Saint-Georges Premier Cru 'Les Saint Georges' of Winery Thibault Liger-Belair matches generally quite well with dishes of beef, veal or poultry such as recipes of traditional flemish carbonades, provencal veal tendrons or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Thibault Liger-Belair's Nuits-Saint-Georges Premier Cru 'Les Saint Georges'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Les Saint Georges' from Winery Thibault Liger-Belair are 2020, 2019, 2018, 2017 and 2012.
Informations about the Winery Thibault Liger-Belair
The Winery Thibault Liger-Belair is one of of the world's greatest estates. It offers 41 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
Burgundy/cote-de-nuits/nuits-saint-georges">Nuits-Saint-Georges Premier Cru wines are those produced under the most-stringent conditions of the Nuits-Saint-Georges appellation, exclusively from grapes grown in officially classified Premier Cru Vineyard sites. Nuits-Saint-Georges itself is a commune in the Cote de Nuits wine district of Burgundy. While the town does not boast any Grand Cru sites (unlike its neighbors), many of the 41 Premier Cru climats within its boundaries are considered to be amongst the finest in the district. A quarter of the appellation's Premier Cru sites are located within the commune of Premeaux-Prissey, just to the South of Nuits-Saint-Georges town.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
