Domaine Jean GrivotNuits-St-Georges 1er Cru Les Roncieres
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-St-Georges 1er Cru Les Roncieres of the Domaine Jean Grivot is in the top 20 of wines of Nuits-Saint-Georges Premier Cru.
Taste structure of the Nuits-St-Georges 1er Cru Les Roncieres from the Domaine Jean Grivot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-St-Georges 1er Cru Les Roncieres of Domaine Jean Grivot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-St-Georges 1er Cru Les Roncieres of Domaine Jean Grivot in the region of Burgundy often reveals types of flavors of cherry, earthy or forest floor and sometimes also flavors of strawberries, black cherries or leather.
Food and wine pairings with Nuits-St-Georges 1er Cru Les Roncieres
Pairings that work perfectly with Nuits-St-Georges 1er Cru Les Roncieres
Original food and wine pairings with Nuits-St-Georges 1er Cru Les Roncieres
The Nuits-St-Georges 1er Cru Les Roncieres of Domaine Jean Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, milanese cutlets like in italy or stuffed cabbage leaves.
Details and technical informations about Domaine Jean Grivot's Nuits-St-Georges 1er Cru Les Roncieres.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-St-Georges 1er Cru Les Roncieres from Domaine Jean Grivot are 2013, 2014, 2010, 2007 and 2009.
Informations about the Domaine Jean Grivot
The Domaine Jean Grivot is one of of the world's greatest estates. It offers 20 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
