Winery Thibault Liger-BelairLe Clos du Prieuré Hautes-Côtes de Nuits
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Clos du Prieuré Hautes-Côtes de Nuits of the Winery Thibault Liger-Belair is in the top 80 of wines of Bourgogne Hautes-Côtes de Nuits.
Taste structure of the Le Clos du Prieuré Hautes-Côtes de Nuits from the Winery Thibault Liger-Belair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Prieuré Hautes-Côtes de Nuits of Winery Thibault Liger-Belair in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos du Prieuré Hautes-Côtes de Nuits of Winery Thibault Liger-Belair in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or mushroom.
Food and wine pairings with Le Clos du Prieuré Hautes-Côtes de Nuits
Pairings that work perfectly with Le Clos du Prieuré Hautes-Côtes de Nuits
Original food and wine pairings with Le Clos du Prieuré Hautes-Côtes de Nuits
The Le Clos du Prieuré Hautes-Côtes de Nuits of Winery Thibault Liger-Belair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), escalope cordon bleu or duck parmentier with ceps.
Details and technical informations about Winery Thibault Liger-Belair's Le Clos du Prieuré Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Clos du Prieuré Hautes-Côtes de Nuits from Winery Thibault Liger-Belair are 2015, 2004, 2017, 2014 and 2011.
Informations about the Winery Thibault Liger-Belair
The Winery Thibault Liger-Belair is one of of the world's great estates. It offers 41 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
