Winery Henri Naudin-Ferrand - Myosotis Arvensis

Winery Henri Naudin-Ferrand Myosotis Arvensis

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Myosotis Arvensis of Winery Henri Naudin-Ferrand is a red wine from the region of Bourgogne Hautes-Côtes de Nuits of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Myosotis Arvensis from the Winery Henri Naudin-Ferrand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Myosotis Arvensis of Winery Henri Naudin-Ferrand in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

Wine with spices taste

white pepper, cinnamon

On the nose the Myosotis Arvensis of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of smoke, strawberries or leather and sometimes also flavors of raspberry, white pepper or non oak.

Details and technical informations about Winery Henri Naudin-Ferrand's Myosotis Arvensis.

Winemaker
Claire Naudin
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Myosotis Arvensis - 2017
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4 1 1 1 1 0
Myosotis Arvensis - 2016
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.9 1 1 1 1 0
Myosotis Arvensis - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4.1 1 1 1 1 0
Myosotis Arvensis - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4 1 1 1 1 0
Myosotis Arvensis - 2013
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.7 1 1 1 0.5 0
Myosotis Arvensis - 2012
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4.3 1 1 1 1 0
Myosotis Arvensis - 2011
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4 1 1 1 1 0

The best vintages of Myosotis Arvensis from Winery Henri Naudin-Ferrand are 2012, 2015, 2017, 2014 and 2011.

Informations about the Winery Henri Naudin-Ferrand

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy
Find the Winery Henri Naudin-Ferrand on Facebook

The Winery Henri Naudin-Ferrand is one of of the world's greatest estates. It offers 30 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top wine Burgundy
In the top 5500 of of France wines
In the top 450 of of Bourgogne Hautes-Côtes de Nuits wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Nuits

The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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