The Winery Henri Naudin-Ferrand of Côte de Nuits of Burgundy

Winery Henri Naudin-Ferrand
The winery offers 34 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 282 of the estates of Burgundy.
It is located in Côte de Nuits in the region of Burgundy
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The Winery Henri Naudin-Ferrand is one of the best wineries to follow in Côte de Nuits.. It offers 34 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Henri Naudin-Ferrand wines

Looking for the best Winery Henri Naudin-Ferrand wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Naudin-Ferrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Naudin-Ferrand wines with technical and enological descriptions.

The top red wines of Winery Henri Naudin-Ferrand

Food and wine pairings with a red wine of Winery Henri Naudin-Ferrand

How Winery Henri Naudin-Ferrand wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, normandy style escalope or duck leg confit in cider.

Organoleptic analysis of red wines of Winery Henri Naudin-Ferrand

On the nose the red wine of Winery Henri Naudin-Ferrand. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of spices, red fruit or raspberry. In the mouth the red wine of Winery Henri Naudin-Ferrand. is a with a nice freshness.

The best vintages in the red wines of Winery Henri Naudin-Ferrand

  • 2005With an average score of 4.30/5
  • 2007With an average score of 4.20/5
  • 2022With an average score of 4.20/5
  • 2021With an average score of 4.20/5
  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Henri Naudin-Ferrand.

  • Pinot Noir
  • Gamay

Discovering the wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

The remaining 5% of Côte de Nuits wines are white, made from Burgundy's other star grape, Chardonnay. The district is not known for its white wines - the Côte de Beaune is the white wine mecca of Burgundy - but the few wines that are produced there are generally of very high quality. The finest are produced under the Vougeot Premier Cru appellation, but a small number come from the Musigny Grand Cru Vineyard. While the Côte de Beaune, to the south, is larger and more prolific, the Côte de Nuits favours quality over quantity.

It is home to some of the world's finest red wine vineyards and includes 24 of Burgundy's 33 Grand Crus. The main town is Nuits-Saint-Georges, known as Nuits until it adopted the name of its most favoured vineyard, Les Saint-Georges, in the late 19th century. Although located at the southern end of the coast, Nuits-Saint-Georges is less than 16 km from the northernmost vineyard of the Côte de Nuits, at Marsannay, which demonstrates the small Size of the area in question. Tracing the limestone spine of the Côte d'Or escarpment, the Côte de Nuits is Long and thin, measuring only 24 km from end to end and 3.

The top white wines of Winery Henri Naudin-Ferrand

Food and wine pairings with a white wine of Winery Henri Naudin-Ferrand

How Winery Henri Naudin-Ferrand wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, tartiflette with smoked salmon or festive sea pot.

Organoleptic analysis of white wines of Winery Henri Naudin-Ferrand

On the nose the white wine of Winery Henri Naudin-Ferrand. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of lime, minerality or vanilla. In the mouth the white wine of Winery Henri Naudin-Ferrand. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Henri Naudin-Ferrand

  • 2007With an average score of 4.04/5
  • 2017With an average score of 3.91/5
  • 2014With an average score of 3.87/5
  • 2011With an average score of 3.87/5
  • 2009With an average score of 3.84/5
  • 2008With an average score of 3.84/5

The grape varieties most used in the white wines of Winery Henri Naudin-Ferrand.

  • Chardonnay
  • Aligoté
  • Pinot Blanc

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Henri Naudin-Ferrand

Food and wine pairings with a sparkling wine of Winery Henri Naudin-Ferrand

How Winery Henri Naudin-Ferrand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, jambalaya (louisiana) or caricoles as in brussels (translation: sea snails or whelks).

Organoleptic analysis of sparkling wines of Winery Henri Naudin-Ferrand

On the nose the sparkling wine of Winery Henri Naudin-Ferrand. often reveals types of flavors of apples, butter or green apple and sometimes also flavors of lemon, microbio or oak. In the mouth the sparkling wine of Winery Henri Naudin-Ferrand. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Henri Naudin-Ferrand.

  • Pinot Noir
  • Chardonnay
  • Aligoté

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

Discover other wineries and winemakers neighboring the Winery Henri Naudin-Ferrand

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Naudin-Ferrand.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

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