Winery Henri Naudin-FerrandLa Boisson des Tontons Passetoutgrain
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Boisson des Tontons Passetoutgrain
Pairings that work perfectly with La Boisson des Tontons Passetoutgrain
Original food and wine pairings with La Boisson des Tontons Passetoutgrain
The La Boisson des Tontons Passetoutgrain of Winery Henri Naudin-Ferrand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, bigos (polish sauerkraut with paprika) or duck aiguillettes with basalmic.
Details and technical informations about Winery Henri Naudin-Ferrand's La Boisson des Tontons Passetoutgrain.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Henri Naudin-Ferrand
The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 37 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
