Winery Henri Naudin-FerrandLa Boisson des Tontons Passetoutgrain
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Boisson des Tontons Passetoutgrain
Pairings that work perfectly with La Boisson des Tontons Passetoutgrain
Original food and wine pairings with La Boisson des Tontons Passetoutgrain
The La Boisson des Tontons Passetoutgrain of Winery Henri Naudin-Ferrand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, veal tagine with peas or duck stew with cahors wine.
Details and technical informations about Winery Henri Naudin-Ferrand's La Boisson des Tontons Passetoutgrain.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Henri Naudin-Ferrand
The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 37 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
