Winery Henri Naudin-Ferrand - Aloxe-Corton

Winery Henri Naudin-Ferrand Aloxe-Corton

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aloxe-Corton of Winery Henri Naudin-Ferrand is a red wine from the region of Aloxe-Corton in Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aloxe-Corton from the Winery Henri Naudin-Ferrand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aloxe-Corton of Winery Henri Naudin-Ferrand in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

On the nose the Aloxe-Corton of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Henri Naudin-Ferrand's Aloxe-Corton.

Winemaker
Claire Naudin
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Aloxe-Corton - 2015
In the top 100 of of Aloxe-Corton wines
Average rating: 3.5 1 1 1 0.5 0
Aloxe-Corton - 2014
In the top 100 of of Aloxe-Corton wines
Average rating: 4 1 1 1 1 0
Aloxe-Corton - 2013
In the top 100 of of Aloxe-Corton wines
Average rating: 4 1 1 1 1 0
Aloxe-Corton - 2012
In the top 100 of of Aloxe-Corton wines
Average rating: 4.2 1 1 1 1 0
Aloxe-Corton - 2010
In the top 100 of of Aloxe-Corton wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Aloxe-Corton from Winery Henri Naudin-Ferrand are 2012, 2013, 2014, 2010 and 2015.

Informations about the Winery Henri Naudin-Ferrand

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Aloxe-Corton in the region of Burgundy
Find the Winery Henri Naudin-Ferrand on Facebook

The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 30 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 1500 of of Aloxe-Corton wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Côte de Beaune

The Côte de France/Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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