Winery Henri Naudin-Ferrand Bourgogne Aligoté
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Aligoté from the Winery Henri Naudin-Ferrand
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bourgogne Aligoté of Winery Henri Naudin-Ferrand in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Aligoté of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Bourgogne Aligoté
Pairings that work perfectly with Bourgogne Aligoté
Original food and wine pairings with Bourgogne Aligoté
The Bourgogne Aligoté of Winery Henri Naudin-Ferrand matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, pasta with tuna and cream or garlic shrimp.
Details and technical informations about Winery Henri Naudin-Ferrand's Bourgogne Aligoté.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Bourgogne Aligoté from Winery Henri Naudin-Ferrand are 2017, 2014, 2016, 2018 and 2015.
Informations about the Winery Henri Naudin-Ferrand
The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 30 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.
The wine region of Bourgogne Aligoté
This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
International Beaujolais Nouveau Day
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
DRC, rare 1874 Champagne lift Christie’s to record auction total
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
Sotheby’s hits record wine and spirits auction sales in 2021
Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships and a wave of new buyers. Its figures also offered more evidence of a strong fine wine market this year. Wine represented $111m of Sotheby’s 2021 auction sales, with famous Burgundy labels dominating a list of best-selling lots. Other highlights included a recent sale of Châteaux Rauzan-Ségla and Canon wines, sourced direct from the Chanel-owned estates in Bord ...
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
