Winery Henri Naudin-FerrandBellis Perennis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bellis Perennis from the Winery Henri Naudin-Ferrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellis Perennis of Winery Henri Naudin-Ferrand in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellis Perennis of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of lime, minerality or vanilla.
Food and wine pairings with Bellis Perennis
Pairings that work perfectly with Bellis Perennis
Original food and wine pairings with Bellis Perennis
The Bellis Perennis of Winery Henri Naudin-Ferrand matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, pasta with tuna and tomato or mouclade.
Details and technical informations about Winery Henri Naudin-Ferrand's Bellis Perennis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bellis Perennis from Winery Henri Naudin-Ferrand are 2014, 2017, 2015, 2016
Informations about the Winery Henri Naudin-Ferrand
The Winery Henri Naudin-Ferrand is one of of the world's greatest estates. It offers 37 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy piece
228-litre barrel.
