Looking for a good wine of Bourgogne Hautes-Côtes de Beaune of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Hautes-Côtes de Beaune. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Hautes-Côtes de Beaune with technical and enological descriptions.
Want to buy a red wine of Bourgogne Hautes-Côtes de Beaune cheap or sell a red wine of Bourgogne Hautes-Côtes de Beaune at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, mouse of lamb with thyme or mymy's golden apples (squash).
On the nose the red wine of the region of Bourgogne Hautes-Côtes de Beaune. often reveals types of flavors of cream, non oak or honeysuckle and sometimes also flavors of cassis, white pepper or toasty. In the mouth the red wine of the region of Bourgogne Hautes-Côtes de Beaune. is a with a nice freshness.
A wine route planned in the region of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgogne Hautes-Côtes de Beaune.
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
In the mouth of Bourgogne Hautes-Côtes de Beaune is a with a nice freshness. We currently count 442 estates and châteaux in the of Bourgogne Hautes-Côtes de Beaune, producing 657 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bourgogne Hautes-Côtes de Beaune cheap or sell a white wine of Bourgogne Hautes-Côtes de Beaune at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, steamed salmon marinated in herbs or penne with shrimp and zucchini.
On the nose the white wine of the region of Bourgogne Hautes-Côtes de Beaune. often reveals types of flavors of citrus, lime or cherry and sometimes also flavors of raspberry, red fruit or tropical fruit. In the mouth the white wine of the region of Bourgogne Hautes-Côtes de Beaune. is a powerful with a nice freshness.
A wine route planned in the region of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgogne Hautes-Côtes de Beaune.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Bourgogne Hautes-Côtes de Beaune cheap or sell a sweet wine of Bourgogne Hautes-Côtes de Beaune at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), pork stew with bacon and cream or candied gizzards.
A wine route planned in the region of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bourgogne Hautes-Côtes de Beaune.
Said of a thick, rustic wine that lacks finesse.
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Shafer Vineyards has been sold to Shinsegae Property, a division of the wider Shinsegae Group, with interests in several business sectors, from retail to real estate. Shinsegae Property acquired the trailblazing Napa winery for 299.6 South Korean won ($250m), according to the Korea Herald newspaper. Further details about the deal were not disclosed, but the newspaper quoted a company official as saying the deal would benefit Shinsegae L&B, a wine and alcoholic drinks wholesale and importing ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
