The Winery Huber-Verdereau of Bourgogne Hautes-Côtes de Beaune of Côte de Beaune

Winery Huber-Verdereau
The winery offers 32 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 41 of the estates of Côte de Beaune.
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Côte de Beaune
Find the Winery Huber-Verdereau on Facebook and on Twitter

The Winery Huber-Verdereau is one of the world's great estates. It offers 32 wines for sale in of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top Winery Huber-Verdereau wines

Looking for the best Winery Huber-Verdereau wines in Bourgogne Hautes-Côtes de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huber-Verdereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huber-Verdereau wines with technical and enological descriptions.

The top white wines of Winery Huber-Verdereau

Food and wine pairings with a white wine of Winery Huber-Verdereau

How Winery Huber-Verdereau wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with salmon, spaghetti with salmon or shrimp curry and coconut (thailand).

Organoleptic analysis of white wines of Winery Huber-Verdereau

In the mouth the white wine of Winery Huber-Verdereau. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Huber-Verdereau

  • 2017With an average score of 4.20/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.69/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Huber-Verdereau.

  • Chardonnay
  • Aligoté

Discovering the wine region of Bourgogne Hautes-Côtes de Beaune

The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.

In the mouth of Bourgogne Hautes-Côtes de Beaune is a with a nice freshness. We currently count 442 estates and châteaux in the of Bourgogne Hautes-Côtes de Beaune, producing 657 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Huber-Verdereau

Food and wine pairings with a red wine of Winery Huber-Verdereau

How Winery Huber-Verdereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal tagine with carrots or rabbit with cider and apples.

Organoleptic analysis of red wines of Winery Huber-Verdereau

On the nose the red wine of Winery Huber-Verdereau. often reveals types of flavors of earthy, raspberry or red cherry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Huber-Verdereau. is a with a nice freshness.

The best vintages in the red wines of Winery Huber-Verdereau

  • 2007With an average score of 4.30/5
  • 2005With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.88/5
  • 2012With an average score of 3.87/5
  • 2013With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Huber-Verdereau.

  • Pinot Noir
  • Gamay
  • Gamay Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Huber-Verdereau

Food and wine pairings with a sparkling wine of Winery Huber-Verdereau

How Winery Huber-Verdereau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of hake with small shrimps for cookeo, cauliflower croque-monsieur or chicken skewers with curry and lemon.

Organoleptic analysis of sparkling wines of Winery Huber-Verdereau

On the nose the sparkling wine of Winery Huber-Verdereau. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, pear or yeast. In the mouth the sparkling wine of Winery Huber-Verdereau. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Huber-Verdereau

  • 2010With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Huber-Verdereau.

  • Pinot Noir

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

Discover other wineries and winemakers neighboring the Winery Huber-Verdereau

Planning a wine route in the of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huber-Verdereau.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Huber-Verdereau and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.