The Winery Huber-Verdereau is one of the world's great estates. It offers 32 wines for sale in of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
Looking for the best Winery Huber-Verdereau wines in Bourgogne Hautes-Côtes de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huber-Verdereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huber-Verdereau wines with technical and enological descriptions.
How Winery Huber-Verdereau wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with goat cheese, thyme and bacon, tuna and cream cheese pie or stuffed squid in the sétoise sauce.
In the mouth the white wine of Winery Huber-Verdereau. is a powerful with a nice freshness.
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
In the mouth of Bourgogne Hautes-Côtes de Beaune is a with a nice freshness. We currently count 442 estates and châteaux in the of Bourgogne Hautes-Côtes de Beaune, producing 657 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Huber-Verdereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal blanquette à l'ancienne or duck breast with foie gras sauce.
On the nose the red wine of Winery Huber-Verdereau. often reveals types of flavors of earthy, raspberry or red cherry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Huber-Verdereau. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Huber-Verdereau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pie, quiche lorraine or lili's gressins.
On the nose the sparkling wine of Winery Huber-Verdereau. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, pear or yeast. In the mouth the sparkling wine of Winery Huber-Verdereau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Planning a wine route in the of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huber-Verdereau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
