Winery Huber-VerdereauCuvée No. 1 Les Lameroses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée No. 1 Les Lameroses of the Winery Huber-Verdereau is in the top 50 of wines of Côte de Beaune.
Taste structure of the Cuvée No. 1 Les Lameroses from the Winery Huber-Verdereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 1 Les Lameroses of Winery Huber-Verdereau in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée No. 1 Les Lameroses
Pairings that work perfectly with Cuvée No. 1 Les Lameroses
Original food and wine pairings with Cuvée No. 1 Les Lameroses
The Cuvée No. 1 Les Lameroses of Winery Huber-Verdereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, bacon and mushroom tagliatelle or quick duck breast with honey.
Details and technical informations about Winery Huber-Verdereau's Cuvée No. 1 Les Lameroses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée No. 1 Les Lameroses from Winery Huber-Verdereau are 2015, 2017
Informations about the Winery Huber-Verdereau
The Winery Huber-Verdereau is one of of the world's great estates. It offers 28 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
