Winery Huber-VerdereauMeursault 'En Dressolles'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 'En Dressolles' of the Winery Huber-Verdereau is in the top 50 of wines of Meursault.
Taste structure of the Meursault 'En Dressolles' from the Winery Huber-Verdereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'En Dressolles' of Winery Huber-Verdereau in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault 'En Dressolles'
Pairings that work perfectly with Meursault 'En Dressolles'
Original food and wine pairings with Meursault 'En Dressolles'
The Meursault 'En Dressolles' of Winery Huber-Verdereau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, tuna, goat cheese and mustard pie or traditional tunisian couscous.
Details and technical informations about Winery Huber-Verdereau's Meursault 'En Dressolles'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Huber-Verdereau
The Winery Huber-Verdereau is one of of the world's great estates. It offers 28 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
