Winery Huber-VerdereauBourgogne Pré aux Dames
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Pré aux Dames of the Winery Huber-Verdereau is in the top 60 of wines of Burgundy.
Taste structure of the Bourgogne Pré aux Dames from the Winery Huber-Verdereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pré aux Dames of Winery Huber-Verdereau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bourgogne Pré aux Dames
Pairings that work perfectly with Bourgogne Pré aux Dames
Original food and wine pairings with Bourgogne Pré aux Dames
The Bourgogne Pré aux Dames of Winery Huber-Verdereau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of trofie ( pasta ) paradiso, sea bream with sweet spices or sauerkraut of the sea in casserole.
Details and technical informations about Winery Huber-Verdereau's Bourgogne Pré aux Dames.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Pré aux Dames from Winery Huber-Verdereau are 2015
Informations about the Winery Huber-Verdereau
The Winery Huber-Verdereau is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
