The Winery Goubard Père & Fils of Bourgogne Hautes-Côtes de Beaune of Burgundy

Winery Goubard Père & Fils
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Burgundy

The Winery Goubard Père & Fils is one of the best wineries to follow in Bourgogne Hautes-Côtes de Beaune.. It offers 0 wines for sale in of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top Winery Goubard Père & Fils wines

Looking for the best Winery Goubard Père & Fils wines in Bourgogne Hautes-Côtes de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goubard Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goubard Père & Fils wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Goubard Père & Fils

Planning a wine route in the of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goubard Père & Fils.

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Goubard Père & Fils and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.