The Domaine Hoffmann-Jayer of Unknow region

Domaine Hoffmann-Jayer - Bourgogne Hautes-Côtes de Beaune Blanc
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 54 of the estates of Unknow region.
It is located in Unknow region

The Domaine Hoffmann-Jayer is one of the world's great estates. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Hoffmann-Jayer wines

Looking for the best Domaine Hoffmann-Jayer wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Hoffmann-Jayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Hoffmann-Jayer wines with technical and enological descriptions.

The top white wines of Domaine Hoffmann-Jayer

Food and wine pairings with a white wine of Domaine Hoffmann-Jayer

How Domaine Hoffmann-Jayer wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, steamed salmon marinated in herbs or fish and shrimp curry.

Organoleptic analysis of white wines of Domaine Hoffmann-Jayer

In the mouth the white wine of Domaine Hoffmann-Jayer. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Hoffmann-Jayer

  • 2018With an average score of 4.30/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Domaine Hoffmann-Jayer.

  • Chardonnay
  • Pinot Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Domaine Hoffmann-Jayer

Food and wine pairings with a red wine of Domaine Hoffmann-Jayer

How Domaine Hoffmann-Jayer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, normandy style escalope or duck breast with red fruits.

Organoleptic analysis of red wines of Domaine Hoffmann-Jayer

In the mouth the red wine of Domaine Hoffmann-Jayer. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine Hoffmann-Jayer

  • 2018With an average score of 3.97/5
  • 2017With an average score of 3.87/5

The grape varieties most used in the red wines of Domaine Hoffmann-Jayer.

  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other wineries and winemakers neighboring the Domaine Hoffmann-Jayer

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Hoffmann-Jayer.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Domaine Hoffmann-Jayer and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).