The Winery HC of Bourgogne Hautes-Côtes de Beaune of Burgundy

The Winery HC is one of the world's great estates. It offers 1 wines for sale in of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
Looking for the best Winery HC wines in Bourgogne Hautes-Côtes de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery HC wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery HC wines with technical and enological descriptions.
How Winery HC wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), veal roast casserole or rabbit in white wine (casserole).
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
In the mouth of Bourgogne Hautes-Côtes de Beaune is a with a nice freshness. We currently count 442 estates and châteaux in the of Bourgogne Hautes-Côtes de Beaune, producing 657 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Bourgogne Hautes-Côtes de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery HC.
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.