Domaine Hoffmann-JayerEchezeaux du Dessus Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Echezeaux du Dessus Grand Cru of the Domaine Hoffmann-Jayer is in the top 70 of wines of Échezeaux Grand Cru.
Taste structure of the Echezeaux du Dessus Grand Cru from the Domaine Hoffmann-Jayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux du Dessus Grand Cru of Domaine Hoffmann-Jayer in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Echezeaux du Dessus Grand Cru
Pairings that work perfectly with Echezeaux du Dessus Grand Cru
Original food and wine pairings with Echezeaux du Dessus Grand Cru
The Echezeaux du Dessus Grand Cru of Domaine Hoffmann-Jayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, orloff roast or aiguillette of duck normandy style.
Details and technical informations about Domaine Hoffmann-Jayer's Echezeaux du Dessus Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Echezeaux du Dessus Grand Cru from Domaine Hoffmann-Jayer are 0
Informations about the Domaine Hoffmann-Jayer
The Domaine Hoffmann-Jayer is one of of the world's greatest estates. It offers 10 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
