Winery Méo-CamuzetEchezeaux Grand Cru 'Les Rouges du Bas'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echezeaux Grand Cru 'Les Rouges du Bas' from the Winery Méo-Camuzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux Grand Cru 'Les Rouges du Bas' of Winery Méo-Camuzet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Echezeaux Grand Cru 'Les Rouges du Bas' of Winery Méo-Camuzet in the region of Burgundy often reveals types of flavors of cherry, strawberries or red cherry and sometimes also flavors of mushroom, non oak or earth.
Food and wine pairings with Echezeaux Grand Cru 'Les Rouges du Bas'
Pairings that work perfectly with Echezeaux Grand Cru 'Les Rouges du Bas'
Original food and wine pairings with Echezeaux Grand Cru 'Les Rouges du Bas'
The Echezeaux Grand Cru 'Les Rouges du Bas' of Winery Méo-Camuzet matches generally quite well with dishes of beef, veal or poultry such as recipes of grandma melanie's cassoulet, cocotte chicken roulades or fried chicken.
Details and technical informations about Winery Méo-Camuzet's Echezeaux Grand Cru 'Les Rouges du Bas'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Echezeaux Grand Cru 'Les Rouges du Bas' from Winery Méo-Camuzet are 2016, 2014, 2012, 2002 and 2008.
Informations about the Winery Méo-Camuzet
The Winery Méo-Camuzet is one of of the world's greatest estates. It offers 47 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
