Winery Charles de la GrangerieLes Giroflees Lirac
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Giroflees Lirac of the Winery Charles de la Grangerie is in the top 10 of wines of Côte Chalonnaise.
Food and wine pairings with Les Giroflees Lirac
Pairings that work perfectly with Les Giroflees Lirac
Original food and wine pairings with Les Giroflees Lirac
The Les Giroflees Lirac of Winery Charles de la Grangerie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb epigram in spicy sauce or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Charles de la Grangerie's Les Giroflees Lirac.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Charles de la Grangerie
The Winery Charles de la Grangerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
