Winery Charles de la GrangerieLes Juliettes Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Juliettes Fleurie
Pairings that work perfectly with Les Juliettes Fleurie
Original food and wine pairings with Les Juliettes Fleurie
The Les Juliettes Fleurie of Winery Charles de la Grangerie matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, veal axoa (basque country) or pork roulades with cream and mushrooms.
Details and technical informations about Winery Charles de la Grangerie's Les Juliettes Fleurie.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Charles de la Grangerie
The Winery Charles de la Grangerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
