The best wines of Givry
Discover the best wines of Givry of Burgundy as well as the best winemakers of Givry and estates of Givry to visit. Explore the popular grape varieties of Givry and the best vintages to taste in this region.
Looking for a good wine of Givry of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Givry. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Givry with technical and enological descriptions.
Want to buy a red wine of Givry cheap or sell a red wine of Givry at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Givry go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, blanquette of veal in pickle sauce or rabbit with cider and prunes.
On the nose the red wine of the region of Givry. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, cherry or vanilla. In the mouth the red wine of the region of Givry. is a with a nice freshness.
A wine route planned in the region of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Givry.
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
In the mouth of Givry is a with a nice freshness. We currently count 122 estates and châteaux in the of Givry, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Givry go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Givry cheap or sell a white wine of Givry at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Givry go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, sea bream with sweet spices or knife feet.
On the nose the white wine of the region of Givry. often reveals types of flavors of pineapple, cherry or citrus and sometimes also flavors of smoke, apples or butter. In the mouth the white wine of the region of Givry. is a .
A wine route planned in the region of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Givry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.