The Winery Chofflet Valdenaire of Givry of Burgundy

Winery Chofflet Valdenaire
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 19 of the estates of Burgundy.
It is located in Givry in the region of Burgundy

The Winery Chofflet Valdenaire is one of the world's great estates. It offers 8 wines for sale in of Givry to come and discover on site or to buy online.

Top Winery Chofflet Valdenaire wines

Looking for the best Winery Chofflet Valdenaire wines in Givry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chofflet Valdenaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chofflet Valdenaire wines with technical and enological descriptions.

The top red wines of Winery Chofflet Valdenaire

Food and wine pairings with a red wine of Winery Chofflet Valdenaire

How Winery Chofflet Valdenaire wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, orloff roast or potjevleesch.

Organoleptic analysis of red wines of Winery Chofflet Valdenaire

On the nose the red wine of Winery Chofflet Valdenaire. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of raspberry, cranberry or non oak. In the mouth the red wine of Winery Chofflet Valdenaire. is a with a nice freshness.

The best vintages in the red wines of Winery Chofflet Valdenaire

  • 2015With an average score of 3.91/5
  • 2016With an average score of 3.91/5
  • 2014With an average score of 3.89/5
  • 2011With an average score of 3.88/5
  • 2009With an average score of 3.86/5
  • 2012With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Chofflet Valdenaire.

  • Pinot Noir

Discovering the wine region of Givry

Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.

The top white wines of Winery Chofflet Valdenaire

Food and wine pairings with a white wine of Winery Chofflet Valdenaire

How Winery Chofflet Valdenaire wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, red mullet, mackerel, tuna, salmon sushi or shrimp and chorizo risotto.

Organoleptic analysis of white wines of Winery Chofflet Valdenaire

In the mouth the white wine of Winery Chofflet Valdenaire. is a .

The best vintages in the white wines of Winery Chofflet Valdenaire

  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Chofflet Valdenaire.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Chofflet Valdenaire

Planning a wine route in the of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chofflet Valdenaire.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Côte Chalonnaise