The Winery Chofflet Valdenaire is one of the world's great estates. It offers 8 wines for sale in of Givry to come and discover on site or to buy online.
Looking for the best Winery Chofflet Valdenaire wines in Givry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chofflet Valdenaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chofflet Valdenaire wines with technical and enological descriptions.
How Winery Chofflet Valdenaire wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, stuffed squid in the sétoise sauce or aiguillette of duck with honey.
On the nose the red wine of Winery Chofflet Valdenaire. often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of microbio, pepper or red cherry. In the mouth the red wine of Winery Chofflet Valdenaire. is a with a nice freshness.
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
In the mouth of Givry is a with a nice freshness. We currently count 122 estates and châteaux in the of Givry, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Givry go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Chofflet Valdenaire wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express beef cannelloni, chinese fondue or slivers of squid with tomato.
In the mouth the white wine of Winery Chofflet Valdenaire. is a .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chofflet Valdenaire.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
