The Winery H. Varcin is one of the best wineries to follow in Givry.. It offers 1 wines for sale in of Givry to come and discover on site or to buy online.
Looking for the best Winery H. Varcin wines in Givry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. Varcin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. Varcin wines with technical and enological descriptions.
How Winery H. Varcin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, cocotte chicken roulades or duck breast with peaches and spices.
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
In the mouth of Givry is a with a nice freshness. We currently count 122 estates and châteaux in the of Givry, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Givry go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. Varcin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
