The Le Clos de Mortieres is one of the best wineries to follow in Givry.. It offers 1 wines for sale in of Givry to come and discover on site or to buy online.
Looking for the best Le Clos de Mortieres wines in Givry among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos de Mortieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos de Mortieres wines with technical and enological descriptions.
How Le Clos de Mortieres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal tagine with potatoes and olives or duck breast with goat cheese and local ham.
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
Planning a wine route in the of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos de Mortieres.
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
