The Domaine de La Luolle of Givry of Côte Chalonnaise

Domaine de La Luolle
The winery offers 17 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 45 of the estates of Côte Chalonnaise.
It is located in Givry in the region of Côte Chalonnaise
Find the Domaine de La Luolle on Facebook

The Domaine de La Luolle is one of the world's great estates. It offers 17 wines for sale in of Givry to come and discover on site or to buy online.

Top Domaine de La Luolle wines

Looking for the best Domaine de La Luolle wines in Givry among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Luolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Luolle wines with technical and enological descriptions.

The top red wines of Domaine de La Luolle

Food and wine pairings with a red wine of Domaine de La Luolle

How Domaine de La Luolle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, potjevlesch (northern france) or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Domaine de La Luolle

On the nose the red wine of Domaine de La Luolle. often reveals types of flavors of cherry, red currant or black fruit and sometimes also flavors of red fruit, spices or oak.

The best vintages in the red wines of Domaine de La Luolle

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.98/5

The grape varieties most used in the red wines of Domaine de La Luolle.

  • Pinot Noir
  • Gamay

Discovering the wine region of Givry

The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.

In the mouth of Givry is a with a nice freshness. We currently count 122 estates and châteaux in the of Givry, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Givry go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Domaine de La Luolle

Food and wine pairings with a white wine of Domaine de La Luolle

How Domaine de La Luolle wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, salmon and leek gratin or chicken maffé (africa).

Organoleptic analysis of white wines of Domaine de La Luolle

On the nose the white wine of Domaine de La Luolle. often reveals types of flavors of microbio.

The best vintages in the white wines of Domaine de La Luolle

  • 2018With an average score of 4.30/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine de La Luolle.

  • Chardonnay
  • Aligoté

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Domaine de La Luolle

Food and wine pairings with a sparkling wine of Domaine de La Luolle

How Domaine de La Luolle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, pasta with chicken and curry or baked salmon steaks.

Organoleptic analysis of sparkling wines of Domaine de La Luolle

In the mouth the sparkling wine of Domaine de La Luolle. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Domaine de La Luolle

  • 2017With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Domaine de La Luolle.

  • Pinot Noir

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other wineries and winemakers neighboring the Domaine de La Luolle

Planning a wine route in the of Givry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Luolle.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Domaine de La Luolle and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Côte Chalonnaise