Domaine de La LuolleChardonnay Givry 'Champ Pourot'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chardonnay Givry 'Champ Pourot' of the Domaine de La Luolle is in the top 90 of wines of Givry.
Taste structure of the Chardonnay Givry 'Champ Pourot' from the Domaine de La Luolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Givry 'Champ Pourot' of Domaine de La Luolle in the region of Burgundy is a .
Food and wine pairings with Chardonnay Givry 'Champ Pourot'
Pairings that work perfectly with Chardonnay Givry 'Champ Pourot'
Original food and wine pairings with Chardonnay Givry 'Champ Pourot'
The Chardonnay Givry 'Champ Pourot' of Domaine de La Luolle matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta salad, leek and tuna pie or tagliatelle with seafood and saffron cream.
Details and technical informations about Domaine de La Luolle's Chardonnay Givry 'Champ Pourot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Givry 'Champ Pourot' from Domaine de La Luolle are 0
Informations about the Domaine de La Luolle
The Domaine de La Luolle is one of of the world's greatest estates. It offers 16 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
