Domaine ThénardGivry 1er Cru Clos du 'Cellier Aux Moines'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru Clos du 'Cellier Aux Moines' of the Domaine Thénard is in the top 20 of wines of Givry 1er Cru 'Cellier aux Moines'.
Taste structure of the Givry 1er Cru Clos du 'Cellier Aux Moines' from the Domaine Thénard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru Clos du 'Cellier Aux Moines' of Domaine Thénard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru Clos du 'Cellier Aux Moines' of Domaine Thénard in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Givry 1er Cru Clos du 'Cellier Aux Moines'
Pairings that work perfectly with Givry 1er Cru Clos du 'Cellier Aux Moines'
Original food and wine pairings with Givry 1er Cru Clos du 'Cellier Aux Moines'
The Givry 1er Cru Clos du 'Cellier Aux Moines' of Domaine Thénard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), sauté of veal with olives (corsica) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine Thénard's Givry 1er Cru Clos du 'Cellier Aux Moines'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru Clos du 'Cellier Aux Moines' from Domaine Thénard are 2014, 2015, 2008, 2016 and 2009.
Informations about the Domaine Thénard
The Domaine Thénard is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Cellier aux Moines' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Cellier aux Moines'
The wine region of Givry 1er Cru 'Cellier aux Moines' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine du Cellier aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Cellier aux Moines' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Cellier aux Moines' often reveals types of flavors of cherry, black cherries or red fruit and sometimes also flavors of black fruit, butter or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
