Winery JoblotServoisine Givry 1er Cru Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Servoisine Givry 1er Cru Blanc of the Winery Joblot is in the top 10 of wines of Givry.
Taste structure of the Servoisine Givry 1er Cru Blanc from the Winery Joblot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servoisine Givry 1er Cru Blanc of Winery Joblot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Servoisine Givry 1er Cru Blanc of Winery Joblot in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, earthy or non oak.
Food and wine pairings with Servoisine Givry 1er Cru Blanc
Pairings that work perfectly with Servoisine Givry 1er Cru Blanc
Original food and wine pairings with Servoisine Givry 1er Cru Blanc
The Servoisine Givry 1er Cru Blanc of Winery Joblot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with puttanesca sauce, christmas salad or zarzuela mayonapo.
Details and technical informations about Winery Joblot's Servoisine Givry 1er Cru Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Servoisine Givry 1er Cru Blanc from Winery Joblot are 2009, 2016, 2015, 2014 and 2013.
Informations about the Winery Joblot
The Winery Joblot is one of of the world's greatest estates. It offers 15 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
