Domaine François LumppClos des Vignes Rondes
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Clos des Vignes Rondes of the Domaine François Lumpp is in the top 40 of wines of Givry.
Wine flavors and olphactive analysis
On the nose the Clos des Vignes Rondes of Domaine François Lumpp in the region of Burgundy often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of pear, hazelnut or non oak.
Food and wine pairings with Clos des Vignes Rondes
Pairings that work perfectly with Clos des Vignes Rondes
Original food and wine pairings with Clos des Vignes Rondes
The Clos des Vignes Rondes of Domaine François Lumpp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, poached salmon in coconut milk with curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine François Lumpp's Clos des Vignes Rondes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos des Vignes Rondes from Domaine François Lumpp are 2016, 2013, 2017, 2011 and 2014.
Informations about the Domaine François Lumpp
The Domaine François Lumpp is one of of the world's greatest estates. It offers 14 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
