Winery Michel SarrazinGivry 'Sans Nom'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 'Sans Nom' from the Winery Michel Sarrazin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 'Sans Nom' of Winery Michel Sarrazin in the region of Burgundy is a .
Food and wine pairings with Givry 'Sans Nom'
Pairings that work perfectly with Givry 'Sans Nom'
Original food and wine pairings with Givry 'Sans Nom'
The Givry 'Sans Nom' of Winery Michel Sarrazin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, grilled sardine fillets or scallops or scallops express with cognac.
Details and technical informations about Winery Michel Sarrazin's Givry 'Sans Nom'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry 'Sans Nom' from Winery Michel Sarrazin are 2017, 2015, 2018, 2016 and 2012.
Informations about the Winery Michel Sarrazin
The Winery Michel Sarrazin is one of of the world's great estates. It offers 41 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
