Domaine RagotChamp Pourot Givry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Champ Pourot Givry of the Domaine Ragot is in the top 30 of wines of Givry.
Taste structure of the Champ Pourot Givry from the Domaine Ragot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ Pourot Givry of Domaine Ragot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Champ Pourot Givry of Domaine Ragot in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of apricot, honey or non oak.
Food and wine pairings with Champ Pourot Givry
Pairings that work perfectly with Champ Pourot Givry
Original food and wine pairings with Champ Pourot Givry
The Champ Pourot Givry of Domaine Ragot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, wild salmon with verbena steam or spanish paella.
Details and technical informations about Domaine Ragot's Champ Pourot Givry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Champ Pourot Givry from Domaine Ragot are 2018, 2017, 2012, 2015 and 2014.
Informations about the Domaine Ragot
The Domaine Ragot is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
