Domaine RagotCrausot Givry 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Crausot Givry 1er Cru of the Domaine Ragot is in the top 40 of wines of Givry 1er Cru 'Crauzot'.
Taste structure of the Crausot Givry 1er Cru from the Domaine Ragot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crausot Givry 1er Cru of Domaine Ragot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Crausot Givry 1er Cru of Domaine Ragot in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Crausot Givry 1er Cru
Pairings that work perfectly with Crausot Givry 1er Cru
Original food and wine pairings with Crausot Givry 1er Cru
The Crausot Givry 1er Cru of Domaine Ragot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, half-cooked bluefin tuna or festive sea pot.
Details and technical informations about Domaine Ragot's Crausot Givry 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crausot Givry 1er Cru from Domaine Ragot are 2017, 2016, 2015
Informations about the Domaine Ragot
The Domaine Ragot is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry 1er Cru 'Crauzot' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Crauzot'
The wine region of Givry 1er Cru 'Crauzot' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Lumpp or the Domaine Ragot produce mainly wines white and red. The most planted grape varieties in the region of Givry 1er Cru 'Crauzot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Crauzot' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of butter, microbio or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
