Domaine RagotClos Jus Givry 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos Jus Givry 1er Cru of the Domaine Ragot is in the top 20 of wines of Givry 1er Cru 'Clos Jus'.
Taste structure of the Clos Jus Givry 1er Cru from the Domaine Ragot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Jus Givry 1er Cru of Domaine Ragot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Jus Givry 1er Cru of Domaine Ragot in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or raspberry.
Food and wine pairings with Clos Jus Givry 1er Cru
Pairings that work perfectly with Clos Jus Givry 1er Cru
Original food and wine pairings with Clos Jus Givry 1er Cru
The Clos Jus Givry 1er Cru of Domaine Ragot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, saltimbocca alla romana or duck fillets with honey.
Details and technical informations about Domaine Ragot's Clos Jus Givry 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos Jus Givry 1er Cru from Domaine Ragot are 2005, 2011, 2009, 2017 and 2015.
Informations about the Domaine Ragot
The Domaine Ragot is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry 1er Cru 'Clos Jus' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Jus'
The wine region of Givry 1er Cru 'Clos Jus' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Jus' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Jus' often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
