Winery Jean Tatraux & FilsGivry 1er Cru 'Clos Jus'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Clos Jus' from the Winery Jean Tatraux & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Clos Jus' of Winery Jean Tatraux & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Clos Jus'
Pairings that work perfectly with Givry 1er Cru 'Clos Jus'
Original food and wine pairings with Givry 1er Cru 'Clos Jus'
The Givry 1er Cru 'Clos Jus' of Winery Jean Tatraux & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal with chestnut and pietra (corsican beer) or venison stew to be prepared the day before.
Details and technical informations about Winery Jean Tatraux & Fils's Givry 1er Cru 'Clos Jus'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Clos Jus' from Winery Jean Tatraux & Fils are 2015
Informations about the Winery Jean Tatraux & Fils
The Winery Jean Tatraux & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Clos Jus' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Jus'
The wine region of Givry 1er Cru 'Clos Jus' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Jus' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Jus' often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
