Winery Jean Tatraux & FilsGivry 1er Cru Le Médenchot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru Le Médenchot of the Winery Jean Tatraux & Fils is in the top 80 of wines of Givry Premier Cru.
Taste structure of the Givry 1er Cru Le Médenchot from the Winery Jean Tatraux & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru Le Médenchot of Winery Jean Tatraux & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru Le Médenchot of Winery Jean Tatraux & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Givry 1er Cru Le Médenchot
Pairings that work perfectly with Givry 1er Cru Le Médenchot
Original food and wine pairings with Givry 1er Cru Le Médenchot
The Givry 1er Cru Le Médenchot of Winery Jean Tatraux & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal escalope with marsala or roast pheasant.
Details and technical informations about Winery Jean Tatraux & Fils's Givry 1er Cru Le Médenchot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru Le Médenchot from Winery Jean Tatraux & Fils are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Jean Tatraux & Fils
The Winery Jean Tatraux & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
38 Premier Cru climates in the Côte Chalonnaise (Saône-et-Loire) covering Givry, Dracy-le-Fort and Jambles: mainly Pinot Noir and Chardonnay. Reds with carmine to purple robe, red and black fruit aromas, spices and floral notes. Tannic in youth, rounding after 3-5 years. Top climates Le Paradis, Cellier aux Moines, Clos du Cras Long, Servoisine.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
