Domaine François LumppGivry 1er Cru 'A Vigne Rouge'
Red wine
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'A Vigne Rouge' of the Domaine François Lumpp is in the top 20 of wines of Givry 1er Cru 'Vigne Rouge'.
Food and wine pairings with Givry 1er Cru 'A Vigne Rouge'
Pairings that work perfectly with Givry 1er Cru 'A Vigne Rouge'
Original food and wine pairings with Givry 1er Cru 'A Vigne Rouge'
The Givry 1er Cru 'A Vigne Rouge' of Domaine François Lumpp matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine François Lumpp's Givry 1er Cru 'A Vigne Rouge'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine François Lumpp
The Domaine François Lumpp is one of of the world's greatest estates. It offers 14 wines for sale in the of Givry 1er Cru 'Vigne Rouge' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Vigne Rouge'
The wine region of Givry 1er Cru 'Vigne Rouge' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Lumpp or the Christophe Denizot - Domaine des Moirots produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Vigne Rouge' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Vigne Rouge' often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
