Domaine François LumppGivry 1er Cru 'Clos du Cras Long'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'Clos du Cras Long' of the Domaine François Lumpp is in the top 10 of wines of Givry 1er Cru 'Clos du Cras Long'.
Taste structure of the Givry 1er Cru 'Clos du Cras Long' from the Domaine François Lumpp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Clos du Cras Long' of Domaine François Lumpp in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Clos du Cras Long' of Domaine François Lumpp in the region of Burgundy often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Givry 1er Cru 'Clos du Cras Long'
Pairings that work perfectly with Givry 1er Cru 'Clos du Cras Long'
Original food and wine pairings with Givry 1er Cru 'Clos du Cras Long'
The Givry 1er Cru 'Clos du Cras Long' of Domaine François Lumpp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, saltimbocca alla romana or grandma melanie's cassoulet.
Details and technical informations about Domaine François Lumpp's Givry 1er Cru 'Clos du Cras Long'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Clos du Cras Long' from Domaine François Lumpp are 2014, 2009, 2015, 2011 and 2017.
Informations about the Domaine François Lumpp
The Domaine François Lumpp is one of of the world's greatest estates. It offers 15 wines for sale in the of Givry 1er Cru 'Clos du Cras Long' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos du Cras Long'
The wine region of Givry 1er Cru 'Clos du Cras Long' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Lumpp or the Domaine Vincent Lumpp produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos du Cras Long' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos du Cras Long' often reveals types of flavors of cherry, mushroom or chocolate and sometimes also flavors of pepper, dried fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
