Winery JoblotClos Marole Givry 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos Marole Givry 1er Cru of the Winery Joblot is in the top 20 of wines of Givry 1er Cru 'Clos Marole'.
Taste structure of the Clos Marole Givry 1er Cru from the Winery Joblot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marole Givry 1er Cru of Winery Joblot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Marole Givry 1er Cru of Winery Joblot in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Clos Marole Givry 1er Cru
Pairings that work perfectly with Clos Marole Givry 1er Cru
Original food and wine pairings with Clos Marole Givry 1er Cru
The Clos Marole Givry 1er Cru of Winery Joblot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, veal chop with rosemary or rabbit with onions and mustard.
Details and technical informations about Winery Joblot's Clos Marole Givry 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos Marole Givry 1er Cru from Winery Joblot are 2015, 2005, 2016, 2013 and 2009.
Informations about the Winery Joblot
The Winery Joblot is one of of the world's greatest estates. It offers 15 wines for sale in the of Givry 1er Cru 'Clos Marole' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Marole'
The wine region of Givry 1er Cru 'Clos Marole' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Deliance produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Marole' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Marole' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
