Winery Deliance FrèresGivery 1er Cru 'Clos de la Marole '
Red wine
This wine generally goes well with pork, poultry or veal.
The Givery 1er Cru 'Clos de la Marole ' of the Winery Deliance Frères is in the top 5 of wines of Givry 1er Cru 'Clos Marole'.
Food and wine pairings with Givery 1er Cru 'Clos de la Marole '
Pairings that work perfectly with Givery 1er Cru 'Clos de la Marole '
Original food and wine pairings with Givery 1er Cru 'Clos de la Marole '
The Givery 1er Cru 'Clos de la Marole ' of Winery Deliance Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, atriaux en sauce or paella valenciana (without seafood).
Details and technical informations about Winery Deliance Frères's Givery 1er Cru 'Clos de la Marole '.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Deliance Frères
The Winery Deliance Frères is one of of the world's greatest estates. It offers 3 wines for sale in the of Givry 1er Cru 'Clos Marole' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Marole'
The wine region of Givry 1er Cru 'Clos Marole' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Deliance produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Marole' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Marole' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
