Domaine Pierre Ducret - Givry 1er Cru 'Clos Marolle'

Domaine Pierre DucretGivry 1er Cru 'Clos Marolle'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Givry 1er Cru 'Clos Marolle' of Domaine Pierre Ducret is a red wine from the region of Givry 1er Cru 'Clos Marole' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'Clos Marolle' of the Domaine Pierre Ducret is in the top 40 of wines of Givry 1er Cru 'Clos Marole'.

Taste structure of the Givry 1er Cru 'Clos Marolle' from the Domaine Pierre Ducret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Givry 1er Cru 'Clos Marolle' of Domaine Pierre Ducret in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Pierre Ducret's Givry 1er Cru 'Clos Marolle'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Givry 1er Cru 'Clos Marolle' - 2016
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 411110
Givry 1er Cru 'Clos Marolle' - 2015
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 3.311100
Givry 1er Cru 'Clos Marolle' - 2014
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 3.61110.50
Givry 1er Cru 'Clos Marolle' - 2013
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 3.51110.50
Givry 1er Cru 'Clos Marolle' - 2012
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 3.81110.50
Givry 1er Cru 'Clos Marolle' - 2011
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 3.71110.50
Givry 1er Cru 'Clos Marolle' - 2009
In the top 40 of of Givry 1er Cru 'Clos Marole' wines
Average rating: 3.911110

The best vintages of Givry 1er Cru 'Clos Marolle' from Domaine Pierre Ducret are 2016, 2009, 2006, 2012 and 2011.

Informations about the Domaine Pierre Ducret

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Givry 1er Cru 'Clos Marole' in the region of Burgundy

The Domaine Pierre Ducret is one of of the world's greatest estates. It offers 3 wines for sale in the of Givry 1er Cru 'Clos Marole' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 50 of of Givry 1er Cru 'Clos Marole' wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Givry 1er Cru 'Clos Marole'

The wine region of Givry 1er Cru 'Clos Marole' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Deliance produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Marole' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Marole' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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