Winery Chofflet ValdenaireLes Galaffres Givry
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Galaffres Givry of the Winery Chofflet Valdenaire is in the top 60 of wines of Givry.
Taste structure of the Les Galaffres Givry from the Winery Chofflet Valdenaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galaffres Givry of Winery Chofflet Valdenaire in the region of Burgundy is a .
Food and wine pairings with Les Galaffres Givry
Pairings that work perfectly with Les Galaffres Givry
Original food and wine pairings with Les Galaffres Givry
The Les Galaffres Givry of Winery Chofflet Valdenaire matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, penne with smoked salmon and crème fraiche or scallops with saffron.
Details and technical informations about Winery Chofflet Valdenaire's Les Galaffres Givry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Galaffres Givry from Winery Chofflet Valdenaire are 2015, 2016
Informations about the Winery Chofflet Valdenaire
The Winery Chofflet Valdenaire is one of of the world's greatest estates. It offers 7 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
