Winery Chofflet ValdenaireLes Galaffres Givry 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Galaffres Givry 1er Cru of the Winery Chofflet Valdenaire is in the top 70 of wines of Givry Premier Cru.
Taste structure of the Les Galaffres Givry 1er Cru from the Winery Chofflet Valdenaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galaffres Givry 1er Cru of Winery Chofflet Valdenaire in the region of Burgundy is a .
Food and wine pairings with Les Galaffres Givry 1er Cru
Pairings that work perfectly with Les Galaffres Givry 1er Cru
Original food and wine pairings with Les Galaffres Givry 1er Cru
The Les Galaffres Givry 1er Cru of Winery Chofflet Valdenaire matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of phad thai (thai style fried noodles), spaghetti with salmon or scallops in coral sauce.
Details and technical informations about Winery Chofflet Valdenaire's Les Galaffres Givry 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Galaffres Givry 1er Cru from Winery Chofflet Valdenaire are 2016
Informations about the Winery Chofflet Valdenaire
The Winery Chofflet Valdenaire is one of of the world's greatest estates. It offers 7 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
