Winery Michel SarrazinGivry 1er Cru 'Les Pièces d'Henry'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 1er Cru 'Les Pièces d'Henry' from the Winery Michel Sarrazin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Les Pièces d'Henry' of Winery Michel Sarrazin in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Les Pièces d'Henry' of Winery Michel Sarrazin in the region of Burgundy often reveals types of flavors of butter, minerality or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Givry 1er Cru 'Les Pièces d'Henry'
Pairings that work perfectly with Givry 1er Cru 'Les Pièces d'Henry'
Original food and wine pairings with Givry 1er Cru 'Les Pièces d'Henry'
The Givry 1er Cru 'Les Pièces d'Henry' of Winery Michel Sarrazin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, cod rougail or valencian paella.
Details and technical informations about Winery Michel Sarrazin's Givry 1er Cru 'Les Pièces d'Henry'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Les Pièces d'Henry' from Winery Michel Sarrazin are 2016, 2017, 2007, 2018 and 2015.
Informations about the Winery Michel Sarrazin
The Winery Michel Sarrazin is one of of the world's greatest estates. It offers 42 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
38 Premier Cru climates in the Côte Chalonnaise (Saône-et-Loire) covering Givry, Dracy-le-Fort and Jambles: mainly Pinot Noir and Chardonnay. Reds with carmine to purple robe, red and black fruit aromas, spices and floral notes. Tannic in youth, rounding after 3-5 years. Top climates Le Paradis, Cellier aux Moines, Clos du Cras Long, Servoisine.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
