Domaine du Clos Salomon - La Grande Berge Givry 1er Cru

Domaine du Clos SalomonLa Grande Berge Givry 1er Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Grande Berge Givry 1er Cru of Domaine du Clos Salomon is a white wine from the region of Givry Premier Cru of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The La Grande Berge Givry 1er Cru of the Domaine du Clos Salomon is in the top 10 of wines of Givry Premier Cru.

Taste structure of the La Grande Berge Givry 1er Cru from the Domaine du Clos Salomon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Grande Berge Givry 1er Cru of Domaine du Clos Salomon in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with floral taste

honeysuckle

Wine with microbio taste

cheese

On the nose the La Grande Berge Givry 1er Cru of Domaine du Clos Salomon in the region of Burgundy often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Domaine du Clos Salomon's La Grande Berge Givry 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

La Grande Berge Givry 1er Cru - 2018
In the top 10 of of Givry Premier Cru wines
Average rating: 4.411110
La Grande Berge Givry 1er Cru - 2017
In the top 10 of of Givry Premier Cru wines
Average rating: 4.311110
La Grande Berge Givry 1er Cru - 2016
In the top 10 of of Givry Premier Cru wines
Average rating: 4.111110
La Grande Berge Givry 1er Cru - 2015
In the top 10 of of Givry Premier Cru wines
Average rating: 4.311110
La Grande Berge Givry 1er Cru - 2014
In the top 10 of of Givry Premier Cru wines
Average rating: 4.211110
La Grande Berge Givry 1er Cru - 2013
In the top 10 of of Givry Premier Cru wines
Average rating: 4.211110
La Grande Berge Givry 1er Cru - 2012
In the top 10 of of Givry Premier Cru wines
Average rating: 4.111110

The best vintages of La Grande Berge Givry 1er Cru from Domaine du Clos Salomon are 2018, 2007, 2017, 2015 and 2014.

Informations about the Domaine du Clos Salomon

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Givry Premier Cru in the region of Burgundy

The Domaine du Clos Salomon is one of of the world's greatest estates. It offers 4 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 15 of of Givry Premier Cru wines
In the top 1500 of white wines
In the top 10000 wines of the world

The wine region of Givry Premier Cru

The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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