Winery JoblotMademoiselle Givry 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Mademoiselle Givry 1er Cru of the Winery Joblot is in the top 30 of wines of Givry Premier Cru.
Taste structure of the Mademoiselle Givry 1er Cru from the Winery Joblot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mademoiselle Givry 1er Cru of Winery Joblot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mademoiselle Givry 1er Cru of Winery Joblot in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Mademoiselle Givry 1er Cru
Pairings that work perfectly with Mademoiselle Givry 1er Cru
Original food and wine pairings with Mademoiselle Givry 1er Cru
The Mademoiselle Givry 1er Cru of Winery Joblot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with artichoke hearts and bacon, chinchards with white wine and grapes or seafood pastilla.
Details and technical informations about Winery Joblot's Mademoiselle Givry 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mademoiselle Givry 1er Cru from Winery Joblot are 2018, 2017, 2016
Informations about the Winery Joblot
The Winery Joblot is one of of the world's greatest estates. It offers 15 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
38 Premier Cru climates in the Côte Chalonnaise (Saône-et-Loire) covering Givry, Dracy-le-Fort and Jambles: mainly Pinot Noir and Chardonnay. Reds with carmine to purple robe, red and black fruit aromas, spices and floral notes. Tannic in youth, rounding after 3-5 years. Top climates Le Paradis, Cellier aux Moines, Clos du Cras Long, Servoisine.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
