Winery JoblotPied de Chaume Givry 1er Cru Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Pied de Chaume Givry 1er Cru Blanc of the Winery Joblot is in the top 50 of wines of Givry.
Taste structure of the Pied de Chaume Givry 1er Cru Blanc from the Winery Joblot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pied de Chaume Givry 1er Cru Blanc of Winery Joblot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pied de Chaume Givry 1er Cru Blanc of Winery Joblot in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, lemon or non oak.
Food and wine pairings with Pied de Chaume Givry 1er Cru Blanc
Pairings that work perfectly with Pied de Chaume Givry 1er Cru Blanc
Original food and wine pairings with Pied de Chaume Givry 1er Cru Blanc
The Pied de Chaume Givry 1er Cru Blanc of Winery Joblot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone pasta with tomato sauce, skate wing with caper butter or american style lobster tails, great chef style.
Details and technical informations about Winery Joblot's Pied de Chaume Givry 1er Cru Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pied de Chaume Givry 1er Cru Blanc from Winery Joblot are 2014, 2015
Informations about the Winery Joblot
The Winery Joblot is one of of the world's great estates. It offers 15 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
