Domaine BessonGivry 'Clos de la Brûlée'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 'Clos de la Brûlée' from the Domaine Besson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 'Clos de la Brûlée' of Domaine Besson in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Givry 'Clos de la Brûlée' of Domaine Besson in the region of Burgundy often reveals types of flavors of cream, microbio.
Food and wine pairings with Givry 'Clos de la Brûlée'
Pairings that work perfectly with Givry 'Clos de la Brûlée'
Original food and wine pairings with Givry 'Clos de la Brûlée'
The Givry 'Clos de la Brûlée' of Domaine Besson matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of simple chinese noodle soup, italian tabbouleh or fish shells.
Details and technical informations about Domaine Besson's Givry 'Clos de la Brûlée'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry 'Clos de la Brûlée' from Domaine Besson are 2015, 2011, 2012, 2016
Informations about the Domaine Besson
The Domaine Besson is one of of the world's greatest estates. It offers 14 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
